Tabanka Menu
Tabanka at 1645 S State Rd 7, North Lauderdale, serves authentic Trinidadian comfort food built around bold curries, flaky roti, Caribbean street food, rice meals, seafood, and flavorful vegetable sides. The menu ranges from Doubles, Aloo Pies, Saheena, and Pholourie to Curry Chicken, Curry Goat, Curry Shrimp, Bake and Shark, stewed meats, and weekend breakfast plates. Drinks add plenty of island character with Mauby, Pine Ginger Juice, Mango Passion Juice, Peanut Punch, and Trinidadian Solo sodas.
Most substantial meals cost about $12-$20, while snacks such as Doubles and Aloo Pies remain budget-friendly. Freshly prepared curries, chickpeas, pumpkin, spinach, potatoes, seafood, herbs, tamarind, and pepper sauces create a lively balance of earthy, spicy, tangy, sweet, and savory flavors.
Vegetarian and vegan diners have strong options, including the Veggie Meal, Veggie Roti, Saheena, channa, pumpkin, and dairy-free Peanut Punch. Gluten-free diners may find suitable rice and vegetable dishes, but no dedicated gluten-free menu is published, so preparation should be confirmed. Highchairs are available, although a separate kids’ menu is not clearly listed. Tabanka works especially well for weekend breakfast, lunch, early dinner, takeaway, office orders, and casual group meals.
Menu Highlights
Doubles – around $4
Soft fried bara is filled with seasoned curried chickpeas and finished with tamarind, culantro, or pepper sauce. Its fluffy texture and sweet-spicy balance make it one of Tabanka’s signature foods.
Bake and Shark – $18
Fried shark is tucked inside soft fried bake with lettuce, tomato, onion, garlic sauce, shado beni, and tamarind. Crisp fish and bright sauces make this the restaurant’s current most-liked specialty.
Boneless Curry Chicken Roti – around $17
Tender curried chicken and potato are wrapped inside soft dhalpuri roti. Rich curry flavor and flaky bread make it one of the menu’s most consistently popular meals.
Curry Goat Meal – around $19
Goat is slowly cooked in aromatic curry until deeply seasoned and tender. Its robust flavor and satisfying texture make it a standout choice for traditional Trinidadian comfort food.
Bake & Buljol – $12
Warm fried bake is filled with seasoned saltfish for a savory, slightly briny Caribbean combination. It is particularly suited to weekend breakfast or an early lunch.
Veggie Meal – around $12
A colorful mix of Trinidadian vegetable preparations can include pumpkin, spinach, chickpeas, and potatoes alongside rice or roti. Fresh spices and varied textures make it a flavorful plant-based option rather than an afterthought.
Saheena – around $5
Spinach and split-pea batter are seasoned with spices and fried until crisp outside and tender within. Tamarind, culantro, and pepper sauces add sweet, herbal, and spicy contrast.